We were seated at a corner booth in the back which didn't bother me any. The booth was very large so there was plenty of room. I hate feeling crowded while I eat! After browsing around the menu for a few, Devan told me they are very well known for their stews. Stew really doesn't interest me at a restaurant so I opted to go with one of the specials of the evening- 8oz steak half rack of bbq ribs and a side (I ordered red skin potatos).
To accompany my meal, I decided to order a glass of wine! Their selection was a little light but categorized it very well. I opted with Pinot Noir Mirassou 2007. I wanted a wine that wasn't too heavy as my meal was going to be VERY heavy. So I ordered a nice light-medium red. When it was brought to my table I went through the 4pt taste test. The bouquet upon first smell had a nice light fruity fragrance. It didn't cling to the side of the glass like most heavier reds do so I knew it would be perfect. When I swished/slirped it, it wasn't terribly dry on my gums and the flavor really opened up. The finish was fantastic. It didn't stay long but I noticed a black berry of sorts with almost a vanilla spice.Great night with the boy...great food...great conversation...and SUPERB wine! This Pinot Noir will be, without a doubt, my next wine purchase!!!
I have never been a wine drinker, but the way you described this glass of Pinot Noir I want to try some - NOW! Your knowledge of wine is obvious; I look forward to following this blog because I know that I'll learn a lot from you!
ReplyDeleteHaha...well thank you Sabrina. I wouldn't say Im all that knowledgeable...I'm constantly learning more and more!
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